Logan is a Registered Dietitian and Certified Eating Disorder Specialist Supervisor (CEDS-S). She works with clients of all ages who experience disordered eating and eating disorders. She has a passion for working with those with ARFID and provides exposures to new foods in a creative, friendly environment. She has experience treating eating disorders at all levels of care, including inpatient, residential, partial hospitalization, intensive outpatient, and outpatient.
Logan believes that everyone deserves access to care in a non-judgmental, supportive, and inclusive environment. She provides recommendations from an evidence-based nutrition science background and uses principles from an Intuitive Eating, Health at Every Size (HAES), and anti-diet lens. She uses a personalized approach to nutrition counseling by assisting clients make small, sustainable changes. She focuses on fostering positive relationships with food and using a team approach to treatment.
Logan received her Bachelor of Science in Food, Nutrition, & Dietetics from Carson Newman University and her Master of Science in Clinical Nutrition from East Tennessee State University.
Outside the office, Logan enjoys traveling, reading, cooking, and spending time with family.