Megan (she/her) is a registered dietitian with experience working across several areas of nutrition. Her background includes working in collegiate sports, public health, and most recently clinical organ transplant and cystic fibrosis at Duke Hospital. Her passion for working with people with eating disorders started during college as a nutrition intern for collegiate athletes and has spanned across different populations throughout her academic and extracurricular career. She is thrilled to be a part of a specialized eating disorder team of dietitians.
Megan uses a warm and collaborative approach to support people during their eating disorder recovery. Her goal is to help people build a positive relationship with food that can often be complicated by other life stressors and experiences. She uses evidence-based nutrition interventions in combination with DBT and motivational interviewing skills to implement a client-centered treatment approach.
Megan received her Master of Public Health from the University of Michigan and her Bachelor of Art in Exercise and Sport Science from the University of North Carolina at Chapel Hill. She completed her dietetic internship at Duke University Hospital in Durham, North Carolina. She continues to pursue education on all facets of eating disorders and working towards her certification as an eating disorder specialist.
Outside of work, Megan enjoys playing with her dog, baking, reading, and running.